Starter:
Hummus (200 g) with white corn flat bread, colored carrots (180 g) and olive oil.
Main: Torpedo – bacon wrapped filet mignon (230 g - 2X) Cherry tomatoes (100 g), asparagus (100 g ), broccolini (100 g), purple potatoes (250 g). Béarnaise sauce (200 g) with shallot onions and tarragon.
Dessert: Oven-baked Camembert (125 g), honey nuts (120 g) and baguette (6 gb).