We offer matured beef from organically grown cattle. During the maturing process, the meat is kept in the freezer at a temperature of 4-5 degrees for 8-14 days. During the course of fermentation the protein and connective tissue in the meat change and the beef becomes tender and the taste qualities improve. As the meat matures it loses some of its weight, therefore this type of beef is more expensive.
The beef is available to order in 3 types of standard packages plus 1 seasonal package. Select and order the one you prefer! The quantity of meat is limited.