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Passata di pomodoro 350g

Passata di pomodoro 350g

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Passata di pomodoro 350g

Italy 

What Is Tomato Passata?

Passata is an uncooked tomato purée that has been strained of seeds and skins. It originated in Italy but is used throughout Europe. Some passatas are chunkier and some are smoother, depending on the brand. Some people claim that passata can also be cooked, but most agree that it is uncooked. You will also see it spelled passato and passata di pomodoro, and it can also simply be called “strained tomatoes.”

How Is It Different from Other Tomato Products?

Tomato sauce and tomato paste are cooked products, which instantly makes them different from passata. In addition, tomato sauce often has other ingredients such as carrots, onions, and garlic, while tomato paste is cooked down to be extra concentrated and thick. You would not want to substitute either product if passata is called for in your recipe.

 

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