- Sirloin – 2 x 230 gr
(trimmed, marinated with garlic, thyme, rosemary, and oil)
- Brown Mushroom – 425 gr
(seasoning, rosemary, thyme, garlic oil, and 82% butter)
- Purple potatoes 250g
- Demi-glace sauce (200 g)
- Hereford Pepper Mix (80 g)
- Maldon Sea salt flakes (90 g)