This is the absolute pinnacle of the steak world—the rarest and most luxurious cut of beef in existence. Sourced from authentic Japanese Black (Kuroge Washu) cattle, the A5 grade represents the highest possible rating for marbling, color, and quality.
Flavor Profile: Transcendent and umami-rich. It moves far beyond "beefy" into a realm of sweet cream, white chocolate, and toasted nuts. The fat has a lower melting point than room temperature, coating the palate in a rich, savory silk.
Texture: Beyond tender. While a standard filet is soft, A5 Wagyu is aerated with intricate "snow-flake" marbling. It requires no knife; the meat dissolves on the tongue like a savory ganache.
The Essence: An edible masterpiece. It is so rich that it is typically enjoyed in small, deliberate portions (2–4 oz). This isn't just a meal; it’s a once-in-a-lifetime sensory experience for the ultimate connoisseur.
Japan
The product is vacuum-packed. We prepare orders within 1 day, and delivery usually takes 2–3 days. If you would like to receive your order sooner, please inform the store by leaving a note in the comments or by calling us +371 26450336
The parcel is delivered directly to your door. The courier will contact you in advance to arrange a suitable delivery time. Products must be stored in the refrigerator.
If you choose to pick up your order in shop, it will be ready within 1 day. Once your order is ready, you will receive an SMS or a call from the shop.