The Ribeye is the crown jewel of the Argentine asado, and the grain-fed variety represents the peak of indulgence. Cut from the rib section, it is a high-impact steak designed for those who prioritize maximum flavor and juiciness.
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Flavor Profile: Bold, nutty, and intensely savory. The grain-fed diet enhances the fat's sweetness, creating a caramelized, umami-rich crust when seared that satisfies the most demanding meat lovers.
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Texture: Luxuriously marbled. It features the famous "fat eye" in the center and a tender outer cap (the spinalis), ensuring every bite is dripping with juice and has a rich, melting mouthfeel.
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The Essence: The ultimate "power steak." It is a robust, decadent experience that showcases the perfect harmony between Argentina’s heritage breeds and a high-energy finishing diet.
- Argentina/ Uruguay
The product is vacuum-packed. We prepare orders within 1 day, and delivery usually takes 2–3 days. If you would like to receive your order sooner, please inform the store by leaving a note in the comments or by calling us +371 26450336
The parcel is delivered directly to your door. The courier will contact you in advance to arrange a suitable delivery time. Products must be stored in the refrigerator.
If you choose to pick up your order in shop, it will be ready within 1 day. Once your order is ready, you will receive an SMS or a call from the shop.