The chef's recommendations: "Bearnaise sauce is the perfect addition to steaks. Best served at room temperature or lightly reheated." Ingredients: water, vegetable oil, butter 5%, tarragon, shallots, starch, rice flour, white wine 2%, sugar, salt, EGG yolks 0.8%, emulsifier, lemon juice, thickener, stabilizer, white wine vinegar, spices, yeast extract, flavorings, MUSTARD, paprika extract. May contain celery. Weight 200g