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Ribeye Steak FEST

Ribeye Steak FEST

Regular price
€65,00
Sale price
€65,00
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  • Ribeye – 5 x 230 gr

(trimmed, marinated with garlic, thyme, rosemary and oil)

  • New potatoes for roast – 1kg

(steamed and marinated with garlic, thyme, rosemary, oil and 82% butter)

  • Root vegetables for roast – 700 g

(steamed and marinated with garlic, thyme, oil and 82% butter)

  • Red wine sauce - 200 ml

       (made in the Hereford kitchen)

  • Brussel sprouts – 225 gr

(marinated with garlic, thyme, oil and 82% butter)

Brown Mushroom – 425 gr

(seasoning, rosemary, thyme,  garlic oil and 82% butter)

  • Tomatoes – 200 gr

 (thyme, garlic)

  • Aioli mayo - 200 ml

(made in the Hereford kitchen)

 

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